About
The historic mill, built in 1603 and set by Lake Schluchsee, is the heart of our Michelin starred restaurant – a place thoughtfully transformed into a haven of calm. Shortly after its opening, the restaurant was awarded its first star. Here, the Black Forest is more than just a setting – it shapes our values, the atmosphere, and the understanding of quality that defines our cuisine. We invite you to embark on a culinary journey where experience and enjoyment take center stage.
People
Fabian Obergfell
Chef
Sina Pfefferle
Restaurant Manager
Ankica Cabraja
General Manager
Marius Tröndle
Owner
Fabian Obergfell
Chef
Born in the Black Forest, Obergfell honed his craft at renowned kitchens such as Traube Tonbach, Waldhotel Sonnora***, Brenners Parkhotel**, and most recently as sous-chef at Ophelia** in Konstanz.
Now, through Mühle Schluchsee, he comes full circle—guided by precision, shaped by experience, and grounded in a quiet bond with the region.
Sina Pfefferle
Restaurant Manager
Born in the Münstertal valley, Sina’s path led her from Ammolite** at Europa-Park and Ophelia** in Konstanz to the Mühle Schluchsee.
A part of the team since 2022, she now takes on the role of restaurant manager – with a keen eye for atmosphere, a clear commitment to service, and a calm sincerity that perfectly complements the spirit of the Black Forest.
Menu & Wine
FAQ
Access
Restaurant Mühle
Unterer Mühlenweg 13 · 79859 Schluchsee
Germany
Phone: +49 (0) 7656 209
Mail: info@muehle-schluchsee.de
Opening Hours
Until August 14: Thursday to Monday from 6:30 PM
(from August 14: Tuesday to Saturday from 6:30 PM)
Last reservation at 7:00 PM
Dress code: Casual chic
Closed on: Tuesday & Wednesday (until August 14)
Sunday & Monday (from August 14)
